Time passes differently on a farm. Seasons roll by. Harvests come and go. Good things — they just keep getting better.

Since 1884, four generations of family have worked the land at Stone Heart. We’ve planted the seeds, grown the crops, and harvested the grains. These days, we don’t stop there.

 

We mill our grains, then mash, ferment, and distill them. We add crystal clear water drawn from mountain valleys. We blend in natural flavours using other farm fresh ingredients.

 

When all is said and done, we’ve got bottles of Stone Heart spirits. Produced start to finish, by good people on a stretch of land in the heart of Alberta.